~Menu~
Thursday, Friday and Saturday
December 14, 15 and 16


Starters

Soup
Italian Wedding
5

Caesar Salad
Hand tossed with Garlic Croutons and Shredded Parmesan
Served in a Parmesan Cheese Basket
6

Baby Arugula and Persimmon Salad
Toasted Almonds, Goat Cheese and Fuyu Persimmons
Honey and Lavender Vinaigrette
7

Lobster Bruschetta
Maine Lobster and Tomato Relish on
Toasted French Bread
13

Charcuterie Plate
Prosciutto, Salami's and Cappacola
Cheese Selection and Imported Olives
12

Escargot
Garlic, Herbs and White Wine
11


Entrées

Center Cut Filet Mignon
A “Painted Hills Farms”  product: Wheeler County, Oregon
Cabernet Reduction
Potatoes Du Jour and
Winter Vegetables
46

Maine Diver Scallops
Maine USA
Hand Squeezed Roma Tomatoes and Fresh Basil
Pappardelle Pasta and Vegetables
42

Maple Leaf Duck Breast
Canada
Pinot Noir Reduction
Harvest Rice and
Winter Vegetables
38

Mangrove Snapper
Florida Keys, USA
Lemon, Butter and White Wine
Lobster Risotto and
Winter Vegetables
40

Desserts
Chocolate Brownie Torte W/ Vanilla Bean Ice Cream
Cinnamon and Raisin Bread Pudding W/ Creme Anglaise
7

$18.00 Corking Fee
20% Gratuity will be added to parties of 7 or more
$10.00 Share charge
***Notice of raw and undercooked foods is potentially harmful***
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